Guatemala, El Sendero, Renardo Ovalle
In 1958, Dr. Jorge Vides and his family purchased land near the small town of La Libertad, where ideal rainfall and a crisp, dry wind create perfect conditions for growing exceptional coffee.
Today, the farm is run by Dr. Videsā daughter, Maria Elena Vides de Ovalle, and her son, Renardo Ovalle. This coffee is grown on a small parcel called El SenderoāSpanish for āThe Hikeāāperched high in the surrounding hills. With most steps of production handled directly on the farm, their careful attention and generations of expertise yield an incredible cup, featuring tasting notes of marmalade, pomegranate, and sugar cane.Ā
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Guatemala, El Sendero, Renardo Ovalle
In 1958, Dr. Jorge Vides and his family purchased land near the small town of La Libertad, where ideal rainfall and a crisp, dry wind create perfect conditions for growing exceptional coffee.
Today, the farm is run by Dr. Videsā daughter, Maria Elena Vides de Ovalle, and her son, Renardo Ovalle. This coffee is grown on a small parcel called El SenderoāSpanish for āThe Hikeāāperched high in the surrounding hills. With most steps of production handled directly on the farm, their careful attention and generations of expertise yield an incredible cup, featuring tasting notes of marmalade, pomegranate, and sugar cane.Ā
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In 1958, Dr. Jorge Vides and his family purchased land near the small town of La Libertad, where ideal rainfall and a crisp, dry wind create perfect conditions for growing exceptional coffee.
Today, the farm is run by Dr. Videsā daughter, Maria Elena Vides de Ovalle, and her son, Renardo Ovalle. This coffee is grown on a small parcel called El SenderoāSpanish for āThe Hikeāāperched high in the surrounding hills. With most steps of production handled directly on the farm, their careful attention and generations of expertise yield an incredible cup, featuring tasting notes of marmalade, pomegranate, and sugar cane.Ā
